Rebecca Honeywell-Ward is the founder of Honeywell Bakes, a B Corp certified artisan bakery based in Northamptonshire. Honeywell Bakes began at the kitchen table in 2012, with a vision to create beautiful hand iced biscuit gifts that cared for the planet as much as the people. To date the company has grown to become a leading company in the luxury food gift market with artisanal baking kits made from British Organic flour, British sugar, local eggs and butter. Monthly baking subscriptions designed to nurture young bakers and excite bread bakers, and a thriving biscuit gift selection that keeps families celebrating with exceptional gifts throughout the year. All packaging is compostable or recyclable, with a target to create delicious food gifts for this generation and the next.