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International Confex 2025

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How is street food evolving the events landscape

26 Feb 2025
Let's Do London
Let's do London

Street food has transformed from a casual dining option into a dynamic force shaping the events industry. In this session, industry leaders and innovative food entrepreneurs will explore how the rise of street food has influenced experiential event design, enhanced event catering experiences, and redefined how we think about food at events.

Speakers
Robert Wetherell, Head of Events and Catering - Natural History Museum